CCGL9065: Our Response to Climate Change: HK2100
Food Systems
Dr. Hongshan Guo and Class
Quick Recap From Two Weeks Ago
- ‘Us against the AI’
- Role-played as Pro/Anti-CC experts and different professions
- Did a little bit of work on Notion
- Skipped the Group Discussion
Logistic Questions
- Tutorial Assignments?
- Pick your time slots
- CIC-Badged so starting off with reflective writing for T1/T2 (W2/W3)
- Notion Pages and how that works?
- Refer to Annoucement Email on publishing and submitting
- Submit URL Only shared as published site
- Due EOD every Wednesday
CCGL9065: Our Response to Climate Change
Address Common Concerns on Pro/Anti-CC
- Take Climate Change Pro/Against as stances
- Discuss complex issues each week from various angles
- Familiarize with common/uncommon narratives
- Role-play as people from different social pockets
A little Brain-Storming with Pro-CC Stances
- Highlight how climate change impacts these areas and propose sustainable solutions or adaptations.
- Tailor arguments to weekly themes to win more support through narratives/visuals/videos that shapes different people’s perceptions
- Raise awareness from public on why being more/less climate-friendly is relevant to everybody.
- Propose Solutions to theme-related challenges
Food Systems - What do we know about them?
Some of the hottest topics on food systems
- Plant-based diets/meat alternatives
- Shifting towards plant-based eating and rise of lab-grown meat
- Food waste reduction
- Strategies to minimize food waste throughout the supply chain from farm to table
- Regenerative agriculture:
- Farming practices that sequester carbon in soil, improve biodiversity and enhance ecosystem resilience.
- Vertical farming and urban agriculture
- Sustainable fishing: over-fishing?
- Carbon labeling of food products
Some Interesting Representation of those ideas - For-CC on Meat
Some Interesting Representation of those ideas - Against-CC on Meat
Group Assignment Time!
Presentation Countdown
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