CCGL9065: Our Response to Climate Change: HK2100
Food Systems
Dr. Hongshan Guo and Class
Quick Recap From Two Weeks Ago
‘Us against the AI’
Role-played as Pro/Anti-CC experts and different professions
Did a little bit of work on Notion
Skipped the Group Discussion
Logistic Questions
Tutorial Assignments?
Pick your time slots
CIC-Badged so starting off with reflective writing for T1/T2 (W2/W3)
Notion Pages and how that works?
Refer to Annoucement Email on publishing and submitting
Submit
URL Only
shared as
published site
Due EOD every Wednesday
CCGL9065: Our Response to Climate Change
Address Common Concerns on Pro/Anti-CC
Take Climate Change Pro/Against as stances
Discuss complex issues each week from various angles
Familiarize with common/uncommon narratives
Role-play as people from different social pockets
A little Brain-Storming with Pro-CC Stances
Highlight how climate change impacts these areas and propose sustainable solutions or adaptations.
Tailor arguments to weekly themes to win more support through narratives/visuals/videos that shapes different people’s perceptions
Raise awareness from public on why being more/less climate-friendly is relevant to everybody.
Propose Solutions to
theme-related challenges
Food Systems - What do we know about them?
Some of the hottest topics on food systems
Plant-based diets/meat alternatives
Shifting towards plant-based eating and rise of lab-grown meat
Food waste reduction
Strategies to minimize food waste throughout the supply chain from farm to table
Regenerative agriculture:
Farming practices that sequester carbon in soil, improve biodiversity and enhance ecosystem resilience.
Vertical farming and urban agriculture
Sustainable fishing: over-fishing?
Carbon labeling of food products
Some Interesting Representation of those ideas - For-CC on Meat
Some Interesting Representation of those ideas - Against-CC on Meat
Group Assignment Time!
Start the assignment
Close
Presentation Countdown
00:00
Start Timer
Reset Timer